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Agrozimi, Vegetable Papardelle (Petoura) with Squid Ink, Greek Traditional Pas...

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Product Details

Traditional Greek Pasta - Vegetable Pétoura (Fettucce) with Squid Ink - Product of Greece Made with Semolina durum wheat flour, real spinach, beets, red peppers, and squid ink Bronze Drawn and slowly Air Dried for an even more incredible flavor, aroma, and texture Produced in Greece by Agrozimi a traditional family business since 1968. Cooks perfectly in just 14 minutes and allows your favorite sauce recipe to stick to it

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