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Iliada Kalamata PDO Extra Virgin Olive Oil, 3Lt | Multi-Awarded | Single Region ...

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Product Details

AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024. PDO STATUS: Protected Designation of Origin - European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how. KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest. BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level =0.2%. HIGH POLYPHENOL CONTENT: Associated with its slightly bitter and pungent taste. HIGH QUALITY EVOO: With a free acidity level of =0.5% till end of shelf life. Lower acidity reflects best production practices and freshness. AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts. TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste. COLD EXTRACTION - also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing. USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs%92 everyday choice because it brings out the natural flavor of every ingredient

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