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Sharing The Greek-American Experience

Poseidon Greek Restaurant


Greek-American Affiliation and Location

Business Details

Our menu is based on extra virgin Kalamata olive oil; krocus kozanis, a golden spice of Hellas; Greek yogurt, pure honey, natural ingredients such as oregano, rosemary and thyme that are grown on Taygetos Mountain of Kalamata; pure Chios masticha, the tear drop of the Skinos tree; Mediterranean sea salt, fragrant ground pepper, the Messinian Bay delicacy, a wild fish egg caviar and fresh fish imported Greece.

Authenticity abounds! Lavraki, Tsipoura and Sinagrida imported from the Aegean Sea and filleted right at your table.

Prepare yourselves for a culinary journey to Greece through this wonderful experience and taste, Kali oreksi, Bon appetit!

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